A new site called TasteStopping solely publishes food photographs that have been "rejected, declined or otherwise spurned by one of the myriad 'elite' sites out there (ahem…TasteSpotting, FoodGawker, PhotoGrazing…ahem)."

Would you trust the Naked Chef to find you a romantic partner?

Building on his online readership of 1.4 million unique visitors per month, celebrity chef Jamie Oliver has launched a dating site.

According to Marketing Magazine (via @BrettAndersonTP), the Jamie Oliver-branded site is a collaboration with the [...]

Mark Bittman has 101 ideas for Thanksgiving dishes that can be made in advance of the holiday, allowing you to pace yourself when T-Day does actually does arrive.

Wine entrepreneur and writer Mark C. Anderson, who created a cellaring service for wine collectors, pleads guilty to burning the warehouse down, destroying $200 million in wines. The prosecutor planned to celebrate with a "good Cabernet."

Not only is the movement against kebabs in Italy gaining ground, French butter has been taken off the Italian parliament's restaurant menu and cops in Tuscany uprooted and seized "unauthorized Chinese
vegetables" planted by Chinese immigrants.

Chefs David Chang, Eric Ripert, Daniel Boulud (and others) dish about their favorite places for late-night dining.

Matt Skinner, Jamie Oliver's head of wine, has admitted that he did not taste a number of the wines that he recommended in his latest book, The Juice 2010.

I'm happy to share that I've been working on creating a new site called GastroBuzz that aggregates tweets from the world of food: from the
delicious to the disgusting, the poetic to the profane, and the serious to the silly. It officially launches today.

The site tracks the Twitter accounts of leading chefs, [...]

"Lobster safaris" off the coast of Sweden are the latest thing in culinary tourism.

McDonald's, seemingly unaffected by the worldwide recession, plans to open 1,000 new restaurants in 2010, mostly in China, Australia, Russia, Germany, France
and the U.S.